Deer Processing

Deer ProcessingWith over 40 years of deer processing experience, Todd and his staff have served thousands of satisfied customers – but processing is not limited to deer, our services include elk, moose, antelope, geese, ducks and bears.

Minimums apply to all sausage, jerky and pepper stix orders because your meat is kept separate from everyone else’s. Todd’s personal guarantee is that the deer you bring in is the deer that you get back!

Our standard processing fee includes skinning, cutting, grinding, wrapping and freezing. Please call us at 989-551-9512 for current pricing.


Jerky – 7 lb. Minimum (wet weight)

  • Regular
  • Honey Glazed Pepper

Summer Sausage – 4 Stick Minimum ($2.50/stick fee to mix & match)

  • Regular
  • Jalapeno & Cheddar

Pepper Stix – 15 lb. Minimum (wet weight)

  • Regular
  • Jalapeno & Cheddar
  • Honey BBQ

Bratwursts – 15 lb. Minimum

  • Regular
  • Jalapeno & Cheddar
  • Bacon & Cheddar

Sausage – 15 lb. Minimum

  • Hot Italian
  • Sweet Italian
  • Country Style
  • Maple Flavored
  • Polish Sausage

Note: Any of the above sausages can be prepared in bulk or stuffed in casings.